Grilled Fajitas
"A special marinade gives the steak in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. —Cheryl Smith, The Dalles, Oregon..."
INGREDIENTS
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1 beef flank steak (about 1 pound)
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1 envelope onion soup mix
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1/4 cup canola oil
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1/4 cup lime juice
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1/4 cup water
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2 garlic cloves, minced
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1 teaspoon grated lime zest
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1 teaspoon ground cumin
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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1 medium onion, thinly sliced
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Green, sweet red and/or yellow peppers, julienned
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1 tablespoon canola oil
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8 flour tortillas (8 inches), warmed
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Sour cream and lime wedges, optional
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