INGREDIENTS
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2 teaspoons sugar
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1 packet active dry yeast
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2 tablespoons extra-virgin olive oil, plus more for brushing and drizzling
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3 cups all-purpose flour, plus more for dusting
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1 teaspoon salt
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Grilled toppings (see below)
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8 ounces fresh mozzarella, sliced
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1/2 cup sliced roasted peppers
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4 ounces thinly sliced hot or sweet capicola, torn
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1 cup micro greens, pea shoots or other baby greens
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1/2 bunch fresh basil, torn