GRILLED EGGPLANT WITH TOMATO AND FETA
INGREDIENTS
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4 Servings
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1 large eggplant
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3 large tomatoes, to match the diameter of the eggplant
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0.4 lbs Bulgarian feta, crumbled
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1/2 cup fresh basil leaves
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juice of half lemon
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2 garlic cloves
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½ extra-virgin olive oil
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Kosher salt
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Freshly ground black pepper to taste
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