Grilled Eggplant Stacks w/ Tomato, Feta & Basil

Name: Grilled Eggplant Stacks w/ Tomato, Feta & Basil
Ingredients: * 1 cup loosely packed fresh basil leaves; * 1/2 cup extra-virgin olive oil; * 2 medium eggplants (1 3/4 to 2 lb total); * 1 large tomato (about 4 inches in diameter) and 2 medium tomatoes (about 2 1/2 inches in diameter); * 3 oz feta, crumbled (about 3/4 cup) – you could also use goat cheese – equally tasty; * Finely shredded fresh basil leaves for garnish; * Freshly ground black pepper; * Sea salt

Grilled Eggplant Stacks w/ Tomato, Feta & Basil was pinched from <a href="http://www.care2.com/greenliving/grilled-eggplant-stacks-with-tomato-feta-basil.html" target="_blank">www.care2.com.</a>

INGREDIENTS

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* 1 cup loosely packed fresh basil leaves

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* 1/2 cup extra-virgin olive oil

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* 2 medium eggplants (1 3/4 to 2 lb total)

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* 1 large tomato (about 4 inches in diameter) and 2 medium tomatoes (about 2 1/2 inches in diameter)

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* 3 oz feta, crumbled (about 3/4 cup) – you could also use goat cheese – equally tasty

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* Finely shredded fresh basil leaves for garnish

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* Freshly ground black pepper

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* Sea salt

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