"This casserole combines two of my favorite things: pasta and bacon. The creamy sauce is a perfect addition to the pasta and bacon and the dry rub on the chicken is delicious. Hopefully, it becomes a recipe that your family will request over and over again, too!..."
INGREDIENTS
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4 boneless chicken breasts
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Chicken Dry Herb Rub:
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1 1/2 Tbs. salt
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1 Tbs. garlic powder
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1 Tbs. onion powder
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1 tsp. pepper
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1 tsp. ground ginger
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1 tsp. sage
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1 tsp. paprika
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1 tsp. sugar
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Sauce:
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3/4 C. heavy whipping cream
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4 oz. cream cheese, softened
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1/2 C. grated Parmesan cheese
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1 tsp. garlic powder
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1/4 tsp. red pepper flakes
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1/4 tsp. pepper
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1/4 tsp. salt
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1/2 lb. bacon, cooked and crumbled
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1/2 lb. penne pasta