INGREDIENTS
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6 ears corn, shucked
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2 tbsp. butter
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2 tbsp. all-purpose flour
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1 c. milk
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2 tbsp. cream cheese, softened
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1/4 c. Shredded Monterey Jack
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1 jalapeño, minced (optional)
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kosher salt
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Freshly ground black pepper
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2 tbsp. chopped fresh cilantro