Grilled Country Pork Ribs with Rhubarb Relish - Moveable Feast Recipe - FineCooking
"A relish featuring raw rhubarb has a pleasant crunch, and its tart-sweet flavor complements rich pork. Chef Andrea Reusing used a special cut of pork at the feast, but country-style […]..."
INGREDIENTS
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2 Tbs. aniseed, lightly toasted and ground
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2 Tbs. Espelette pepper or 2 tsp. crushed red pepper flakes
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Kosher salt and freshly ground black pepper
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8 bone-in country-style pork ribs (about 4 lb.)
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13 oz. rhubarb, peeled, and cut into small dice (about 3 cups)
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¼ cup chopped fresh cilantro
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¼ cup extra-virgin olive oil; more as needed
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2-1/2 Tbs. granulated sugar
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