Grilled Corn with Hoisin-Orange Butter
INGREDIENTS
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(Makes 6 servings)
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1/4 cup (1/2 stick) unsalted butter, room temperature
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1 tablespoon hoisin sauce
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2 1/2 teaspoons finely grated orange zest
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3/4 teaspoon chili-garlic sauce
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Kosher salt and freshly ground black pepper
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Vegetable oil, for brushing
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6 ears of corn, husked
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Chopped fresh cilantro
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