"This recipe is a great way to get rid of leftover herbs in your crisper or the bounty of herbs undoubtedly flourishing in your herb garden. Don't worry too much about quantities: the result is magical no matter how much you use...."
INGREDIENTS
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6 ears fresh sweet corn, in their husks
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1 stick unsalted butter, at room temperature
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2-3 tablespoons fresh herbs (I used lemon thyme, rosemary, sage, and chives)
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1 teaspoon lemon zest
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2 teaspoons fresh lemon juice
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1/2 teaspoon coarse salt