INGREDIENTS
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1 tsp. cumin seeds
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2 tbsp. canola oil
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1/2 small red onion
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2 clove garlic
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1 tbsp. ancho chile powder
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2 tsp. Spanish smoked paprika
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1/2 tsp. cayenne pepper
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2 tsp. molasses
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1/2 c. water
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12 tbsp. unsalted butter
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1 tsp. Worcestershire sauce
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Kosher salt
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pepper
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8 ear corn