Grilled Corn, Tomato and Avocado Salad with Chimichurri
"The quintessential summer salad that is loaded with flavor!..."
INGREDIENTS
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4 slices butter lettuce
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4 campari tomatos (halved)
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1/2 pint cherry tomatoes (halved)
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2 ears of sweet corn (grilled)
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1 avocado (thinly sliced)
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salt and pepper for sprinkling
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2 to 4 ounces goat cheese (chevre, like humboldt fog)
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fresh basil and oregano for sprinkling
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1 cup fresh cilantro
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2/3 cup fresh parsley
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1/4 cup fresh oregano
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2 garlic cloves (minced)
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1/4 cup red wine vinegar
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2/3 cup olive oil
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon crushed red pepper flakes
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