Grilled Corn Salad with Creamy Lime Dressing
"Grilled corn salad drizzled with creamy lime dressing. Fresh ears of corn are roasted on the grill to add a smoky flavor. Serve it alongside your favorite protein for a..."
INGREDIENTS
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4 ears of corn ((3 cups kernels))
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1 tablespoon olive oil ((15ml) plus more for brushing corn)
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kosher salt (for seasoning corn)
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1 cup diced tomatoes ((143g) seeds removed, ½-inch dice)
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1 cup diced English cucumbers ((143g) seeds removed, ½-inch dice)
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3/4 cup diced red onions ((87g) ¼-inch dice)
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3/4 cup diced red bell pepper ((88g) ¼-inch dice)
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¼ cup sliced radishes ((30g))
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1 avocado (cut into ½-inch dice)
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1 tablespoon sliced green onions ((6g))
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½ cup crema ((120ml) or light sour cream)
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½ teaspoon lime zest
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2 tablespoons lime juice ((30ml))
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1 tablespoon honey ((15ml))
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1 tablespoon chopped cilantro (plus whole leaves for garnish)
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1 teaspoon minced serrano pepper
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½ teaspoon black pepper
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¼ teaspoon kosher salt
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½ teaspoon minced garlic
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