INGREDIENTS
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3 ears Corn
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6 whole Avocados, Diced
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1 Large Tomato, Diced
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¼ cup Onion, Diced
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2 Garlic cloves, Finely Minced
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1 Tablespoon Diced Fresh Jalapeno
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1 whole Lime, Juiced
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½ teaspoon Salt
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Dash of pepper
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¼ teaspoon Ground Cumin
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½ cup Cilantro Leaves, chopped