INGREDIENTS
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1 pint grape tomatoes
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1 ripe avocado
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2 ears of fresh sweet corn
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2 tbsp fresh cilantro, chopped
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Honey Lime Dressing:
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Juice of 1 lime
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3 tbsp vegetable oil
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1 tbsp honey
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Sea salt and fresh cracked pepper, to taste
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1 clove garlic, minced
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Dash of cayenne pepper