Grilled Corn and Potato Chowder
"The addition of grilled fresh corn and fresh herbs to this creamy, reduced-fat chowder creates a deeper level of flavor for the soup...."
INGREDIENTS
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1 pound small red potatoes, quartered
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1 tablespoon salt, divided
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3 tablespoons softened butter, divided
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4 ears shucked corn
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Cooking spray
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3/4 cup finely chopped onion
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1/8 teaspoon ground red pepper
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3 cups 2% reduced-fat milk
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1/2 cup half-and-half
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2 thyme sprigs
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3 tablespoons finely chopped chives
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1 1/2 teaspoons chopped fresh thyme
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1/2 teaspoon freshly ground black pepper
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