Grilled Coconut Sticky Chicken with Sweet Rice
INGREDIENTS
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8 chicken thighs, bone-in, skin-on
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1 can Thai Kitchen coconut milk
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1/4 cup soy sauce
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1/4 cup rice wine vinegar
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2 tablespoons sesame oil
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2 tablespoons honey
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2 tablespoons brown sugar
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2 tablespoon ginger, grated
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2 tablespoons sriracha
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1 tablespoon creole seasoning
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1 tablespoon black pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon chili powder
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extra virgin olive oil
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sesame seeds
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green onions
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For the Sweet Rice:
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3 cups O.N.E. Coconut Water
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2 cups Mahatma Thai Jasmine Rice
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1 stick butter
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pinch of salt
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