"A recipe for Grilled Coconut and Pineapple Sweet Chili Shrimp : Grilled shrimp in a tropical coconut and pineapple sweet chili sauce...."
INGREDIENTS
•
3 tablespoons coconut cream*
•
3 tablespoons pineapple sweet chili sauce**
•
1 teaspoon sriracha, or to taste
•
1 pound (20-25 or 16-20) shrimp, peeled and deveined
•
2 slices pineapple, cut into 1/2 inch pieces
Go To Recipe