Grilled Clams with Sambuca and Italian Sausage

Name: Grilled Clams with Sambuca and Italian Sausage
Yield: 6
Ingredients: 4 ounces hot turkey Italian sausage (about 1/2 link); 1/4 cup finely chopped onion; 1/4 cup finely chopped green bell pepper; 1/4 cup finely chopped red bell pepper; 1/2 teaspoon butter; 1 garlic clove, minced; 1 (1-ounce) slice day-old white bread; 2 tablespoons Sambuca or Pernod (licorice-flavored liqueur); 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon black pepper; Dash of salt; 36 littleneck clams, cleaned; 6 lemon wedges

Grilled Clams with Sambuca and Italian Sausage was pinched from <a href="http://www.myrecipes.com/recipe/grilled-clams-with-sambuca-italian-sausage-10000000686147/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 ounces hot turkey Italian sausage (about 1/2 link)

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1/4 cup finely chopped onion

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1/4 cup finely chopped green bell pepper

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1/4 cup finely chopped red bell pepper

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1/2 teaspoon butter

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1 garlic clove, minced

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1 (1-ounce) slice day-old white bread

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2 tablespoons Sambuca or Pernod (licorice-flavored liqueur)

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1/2 teaspoon Worcestershire sauce

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1/8 teaspoon black pepper

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Dash of salt

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36 littleneck clams, cleaned

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6 lemon wedges

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