Grilled Clams in Foil

Name: Grilled Clams in Foil
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: Reynolds Wrap Heavy-Duty Aluminum Foil; 10 ounce ( 1 medium) zucchini, cut 1-inch pieces; 5 cherry tomatoes, halved; 1 clove garlic, sliced; 3 teaspoons extra virgin olive oil; kosher salt and black pepper, to taste; 20 littleneck or cherrystone clams; 1 tablespoon dry white wine (omit for Whole30); crushed red pepper flakes, optional

Grilled Clams in Foil was pinched from <a href="https://www.skinnytaste.com/grilled-clams-in-foil/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"Grilled clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce – so fast and easy, perfect to make all summer long!..."

INGREDIENTS

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Reynolds Wrap Heavy-Duty Aluminum Foil

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10 ounce ( 1 medium) zucchini, cut 1-inch pieces

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5 cherry tomatoes, halved

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1 clove garlic, sliced

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3 teaspoons extra virgin olive oil

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kosher salt and black pepper, to taste

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20 littleneck or cherrystone clams

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1 tablespoon dry white wine (omit for Whole30)

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crushed red pepper flakes, optional

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