"This is a great recipe for summer entertaining. The orange and lemon add a bright burst of fresh citrus flavor. —Linda Schend, Kenosha, Wisconsin..."
INGREDIENTS
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1/2 cup canola oil
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1 medium onion, diced
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2 tablespoons lemon juice
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2 tablespoons orange juice
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1 teaspoon grated lemon peel
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1 teaspoon grated orange peel
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1 garlic clove, minced
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2 salmon fillets (about 1-1/2 pounds each)
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orange or lemon slices, optional