INGREDIENTS
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1 cup fresh orange juice
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1/3 cup fresh lime juice
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1/4 cup fresh lemon juice
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2 tablespoons olive oil
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1 tablespoon finely chopped fresh oregano
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3 teaspoons salt, divided
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2 teaspoons finely chopped fresh rosemary
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1 garlic clove, chopped
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1 whole chicken (about 3 3/4 pounds), neck and giblets removed, butterflied
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1 teaspoon Hungarian sweet paprika
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1 teaspoon black pepper
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Nonstick vegetable oil spray
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1 1/2 oranges
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2 foil-wrapped bricks or 1 cast-iron skillet