"Looking for a change from plain ol’ hamburgers? With smoky chipotles inside and zippy guacamole on top, these’ll do the trick. Servings # 8..."
INGREDIENTS
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2 1/2 lb lean (at least 80%) ground beef
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1 can (4.5 oz) Old El Paso® chopped green chiles (1/4 cup)
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3 tablespoons chopped canned chipotle chiles in adobo sauce, undrained
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8 slices Cheddar or Monterey Jack cheese, if desired
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8 burger buns, split
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2 medium tomatoes, sliced
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2 large avocados (about 1 lb), pitted, peeled and cubed
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1 tablespoon lime juice
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1/4 teaspoon red pepper sauce
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1/4 teaspoon salt, if desired
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1 clove garlic, finely chopped