Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado
INGREDIENTS
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Fish:
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1 pound tilapia
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1 tablespoon olive oil
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3 tablespoons fresh lime juice
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2 teaspoons honey
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2 garlic cloves, finely minced
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1 tablespoon chili powder
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1 teaspoon cumin
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1/4 teaspoon red cayenne pepper
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salt and freshly ground black pepper, to season
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Slaw:
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2 cups shredded red or napa cabbage
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2 tablespoons fresh chopped cilantro
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1/4 cup low fat sour cream
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1 tablespoon fresh lime juice
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salt and pepper, to taste
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1 ripe mango, diced
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1 avocado, diced
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8 small corn tortillas
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avocado and extra cilantro, to garnish
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