INGREDIENTS
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4 boneless skinless chicken breasts
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1 4 oz can of chopped fire roasted green chiles
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3 Tablespoons olive oil
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2 green onions (ends trimmed)
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2 garlic cloves
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4 Tablespoons fresh lime juice
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1 Tablespoon chili powder
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1 Tablespoon fresh cilantro (chopped)
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2 teaspoons cumin
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2 teaspoons salt
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1 teaspoon black pepper