Grilled Chili Cilantro Lime Chicken
"If you will be making this chicken for a salad, double the marinade and reserve half for the dressing. Be sure to reserve it before adding the marinade to the chicken in order to avoid contamination...."
INGREDIENTS
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4 medium chicken breasts (boneless, skin-less (or thighs))
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Marinade:
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1/4 cup fresh lime juice
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zest of one lime (or 1 tsp)
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2 tablespoons olive oil
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2 tablespoons fresh chopped cilantro
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2 garlic cloves (chopped finely)
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1 teaspoon salt
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1 teaspoon brown sugar (or honey)
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1 teaspoon red chilli flakes (adjust to taste)
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1/2 teaspoon ground Cumin
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