Grilled Chickpea Polenta Cakes with Chive Oil and Lemon

Name: Grilled Chickpea Polenta Cakes with Chive Oil and Lemon
Ingredients: vegetable stock for cooking onion; 1 Spanish onion, finely chopped; 2 cloves garlic, finely chopped; 2 cups canned chickpeas, rinsed and drained; 8 cups chicken stock or water; Salt and freshly ground black pepper; 2 cups polenta; 1/2 cup olive oil; Chive oil, recipe follows; Finely grated lemon zest; Finely chopped fresh chives

Grilled Chickpea Polenta Cakes with Chive Oil and Lemon was pinched from <a href="http://www.cookingchanneltv.com/recipes/bobby-flay/grilled-chickpea-polenta-cakes-with-chive-oil-and-lemon.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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vegetable stock for cooking onion

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1 Spanish onion, finely chopped

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2 cloves garlic, finely chopped

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2 cups canned chickpeas, rinsed and drained

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8 cups chicken stock or water

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Salt and freshly ground black pepper

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2 cups polenta

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1/2 cup olive oil

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Chive oil, recipe follows

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Finely grated lemon zest

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Finely chopped fresh chives

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