"A tangy sauce enlivens simple grilled chicken breasts; a hint of sugar balances the flavors...."
INGREDIENTS
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4 (6-ounce) skinless, boneless chicken breast halves
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1/2 teaspoon salt, divided
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1/4 teaspoon black pepper, divided
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Cooking spray
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3 tablespoons minced shallots
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3 tablespoons Dijon mustard
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2 tablespoons red wine vinegar
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2 tablespoons water
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1 tablespoon extra-virgin olive oil
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1 teaspoon chopped fresh tarragon
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1/2 teaspoon sugar
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4 cups gourmet salad greens