"Perk up grilled chicken breasts with sweet peach preserves and smoky chipotle chiles...."
INGREDIENTS
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1/2 cup peach preserves
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1/4 cup lime juice
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1 canned chipotle chile in adobo sauce, seeded, chopped
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1 teaspoon adobo sauce (from can of chiles)
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2 tablespoons chopped fresh cilantro
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8 boneless skinless chicken breasts (about 2 1/2 lb)
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1 teaspoon garlic-pepper blend
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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4 peaches, cut in half and pitted, if desired
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Cilantro sprigs