Grilled Chicken with Cherry-Chipotle Barbecue Sauce

Name: Grilled Chicken with Cherry-Chipotle Barbecue Sauce
Yield: 8
Ingredients: 1 cup fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and chopped; 1/2 cup reduced-sodium chicken broth; 1/3 cup cherry preserves; 1/3 cup ketchup; 2 tablespoons cider vinegar; 1 1/2 teaspoons minced canned chipotle peppers in adobo sauce, or more to taste (see Ingredient Note); 1 1/4 teaspoons dried thyme; 1/2 teaspoon ground allspice; 2 pounds boneless, skinless chicken breasts, trimmed of fat; Tip: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer. To oil

Grilled Chicken with Cherry-Chipotle Barbecue Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/grilled-chicken-with-cherry-chipotle-barbecue-sauce-recipe-9562.aspx?CCAID=cknwfhne05255ai" target="_blank">www.cooking.com.</a>

"This is a spicy but not fiery-hot dish. It is made with chipotle peppers (smoked jalapenos), which add not only heat but also a subtle smoky taste. Enjoy this variation of barbecued chicken with coleslaw and cornbread. Recipe by Nancy Baggett. Make Ahead Tip: Prepare through Step 1. Cover and refrigerate for up to 1 day...."

INGREDIENTS

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1 cup fresh or frozen (thawed; see Tip) dark sweet cherries, pitted and chopped

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1/2 cup reduced-sodium chicken broth

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1/3 cup cherry preserves

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1/3 cup ketchup

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2 tablespoons cider vinegar

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1 1/2 teaspoons minced canned chipotle peppers in adobo sauce, or more to taste (see Ingredient Note)

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1 1/4 teaspoons dried thyme

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1/2 teaspoon ground allspice

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2 pounds boneless, skinless chicken breasts, trimmed of fat

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Tip: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with the Mexican foods in large supermarkets. Once opened, they'll keep up to 2 weeks in the refrigerator or 6 months in the freezer. To oil

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