INGREDIENTS
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1/2 Lawry's Herb & Garlic marinade
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2 Tbsp. pesto
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2 boneless chicken breasts, pounded thin
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1/2 pound penne pasta
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2 tsp olive oil
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1 shallot, diced
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2 cloves garlic, minced
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1/2 cup chicken broth
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1 (8-ounce) can tomato sauce
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1 cup half & half
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1 tsp flour
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salt & pepper (to taste)
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1 tsp basil