Grilled Chicken Tacos with Roasted Poblano Crema
INGREDIENTS
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Grilled Chili Lime Chicken:
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1 lb. Chicken Breast
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2 Limes, juiced
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1/4 cup Oil
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2 teaspoons Chili Powder
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1 teaspoon Garlic Powder
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2 teaspoons Salt
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2 teaspoons Brown Sugar
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Poblano Crema:
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2 Poblano Peppers
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1 cup Sour Cream or Mexican Crema
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1/2 cup Cilantro (tightly packed)
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1 Lime, juiced
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1 teaspoon Salt
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6-12 Corn Tortillas
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2 Avocados
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8 oz Queso Fresco Cheese
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Cilantro
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Red Onion (optional)
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