Grilled Chicken Tacos

Name: Grilled Chicken Tacos
Ingredients: 1 medium onion, cut into wedges, keeping root intact; •2 garlic cloves, finely chopped; •1 pound skinless, boneless chicken thighs; •1 tablespoon cumin seeds, coarsely crushed; •1 tablespoon vegetable oil; •1 teaspoon kosher salt; •1/2 teaspoon freshly ground black pepper; •8 corn tortillas, warmed (for serving); •2 avocados, sliced (for serving); •Charred Tomatillo Salsa Verde (for serving); •Cilantro sprigs, sliced radishes, and lime wedges (for serving)

Grilled Chicken Tacos was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Chicken-Tacos-51175340" target="_blank">www.epicurious.com.</a>

"Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos...."

INGREDIENTS

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1 medium onion, cut into wedges, keeping root intact

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•2 garlic cloves, finely chopped

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•1 pound skinless, boneless chicken thighs

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•1 tablespoon cumin seeds, coarsely crushed

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•1 tablespoon vegetable oil

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•1 teaspoon kosher salt

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•1/2 teaspoon freshly ground black pepper

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•8 corn tortillas, warmed (for serving)

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•2 avocados, sliced (for serving)

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•Charred Tomatillo Salsa Verde (for serving)

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•Cilantro sprigs, sliced radishes, and lime wedges (for serving)

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