Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

Name: Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
Ingredients: 1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped; 1/4 cup (packed) fresh Italian parsley leaves; 4 tablespoons pine nuts, divided; 5 teaspoons fresh lemon juice, divided; 2 teaspoons chopped shallot; 6 tablespoons (or more) olive oil, divided, plus additional for brushing; 4 boneless chicken breast halves; 4 1/2-inch-thick slices country-style French or sourdough bread; 1 5-ounce package mixed baby greens; 1 cup thinly sliced radishes (from 1 large bunch); 1 cup thinly sliced Japanese cucumbers (about 1 1/2)

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto was pinched from <a href="http://www.epicurious.com/recipes/food/views/Grilled-Chicken-Salad-with-Radishes-Cucumbers-and-Tarragon-Pesto-352032" target="_blank">www.epicurious.com.</a>

"A lovely taste of spring...."

INGREDIENTS

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1/4 cup (packed) fresh tarragon leaves plus 2 teaspoons chopped

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1/4 cup (packed) fresh Italian parsley leaves

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4 tablespoons pine nuts, divided

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5 teaspoons fresh lemon juice, divided

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2 teaspoons chopped shallot

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6 tablespoons (or more) olive oil, divided, plus additional for brushing

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4 boneless chicken breast halves

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4 1/2-inch-thick slices country-style French or sourdough bread

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1 5-ounce package mixed baby greens

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1 cup thinly sliced radishes (from 1 large bunch)

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1 cup thinly sliced Japanese cucumbers (about 1 1/2)

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