Grilled Chicken Ratatouillesave

Name: Grilled Chicken Ratatouillesave
Ingredients: 3 tablespoons extra-virgin olive oil; 3 tablespoons chopped fresh basil; 1 tablespoon chopped fresh marjoram; 1 teaspoon salt; Canola or olive oil cooking spray; 1 red bell pepper, halved lengthwise, stemmed and seeded; 1 small eggplant, cut into 1/2-inch-thick rounds; 1 medium zucchini, halved lengthwise; 4 plum tomatoes, halved lengthwise; 1 medium red onion, cut into 1/2-inch-thick rounds; 4 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed and tenders removed (see Note); 1/4 teaspoon freshly ground pepper; 1 tablespoon red-wine vinegar

Grilled Chicken Ratatouillesave was pinched from <a href="http://spoonful.com/recipes/grilled-chicken-ratatouille" target="_blank">spoonful.com.</a>

"We gave this classic Provençal dish a taste of summer by grilling the vegetables traditionally used in ratatouille (bell pepper, eggplant, zucchini, tomato). Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Serve with: Polenta and a glass of Pinot Noir...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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3 tablespoons chopped fresh basil

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1 tablespoon chopped fresh marjoram

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1 teaspoon salt

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Canola or olive oil cooking spray

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1 red bell pepper, halved lengthwise, stemmed and seeded

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1 small eggplant, cut into 1/2-inch-thick rounds

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1 medium zucchini, halved lengthwise

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4 plum tomatoes, halved lengthwise

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1 medium red onion, cut into 1/2-inch-thick rounds

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4 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed and tenders removed (see Note)

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1/4 teaspoon freshly ground pepper

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1 tablespoon red-wine vinegar

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