"This is one of the most fantastic, flavorful burgers I've ever made. Ranch is a favorite in dips and dressings, and believe me, it doesn't disappoint in these burgers, either! —Kari Shifflett, Lake Mills, Iowa..."
INGREDIENTS
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3/4 cup ranch salad dressing
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3/4 cup panko (Japanese) bread crumbs
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3/4 cup grated Parmesan cheese
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3 tablespoons Worcestershire sauce
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3 garlic cloves, minced
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3 teaspoons pepper
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4 pounds ground chicken
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3 tablespoons olive oil
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16 hamburger buns, split
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Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip