Grilled Chicken Club with Rosemary Aioli
"We grilled our sandwich using a Panini press to get a softer toast slice, but a toaster or toaster oven will also work for this sandwich...."
INGREDIENTS
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½ pound boneless skinless chicken breast
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1 cup Caesar salad dressing
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8 slices of your favorite bacon
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6 slices from rustic Italian bread, toasted or grilled
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Iceberg lettuce to cover two sandwiches
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6 thick slices fresh tomato
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1 coddled egg (see here)
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1 large clove garlic crushed
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½ teaspoon Dijon mustard
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Pinch of salt
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Pinch of pepper
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2 teaspoons lemon juice
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4 tablespoons minced fresh rosemary
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1/3 cup canola oil
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