Grilled Chicken Caprese Pasta
INGREDIENTS
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2 medium chicken breast halves, grilled and diced into strips*
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9 oz Rigatoni or Penne pasta
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2 cups fire roasted tomato pasta sauce (I used Classico)
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1/2 cup heavy cream
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1/3 cup finely grated Romano Cheese
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1 clove garlic, finely minced
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red pepper flakes, to taste (optional, for added heat)
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Salt and freshly ground black pepper, to taste
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1 pint grape tomatoes, diced into halves
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12 oz fresh mozzarella, grated**
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16 fresh Basil leaves, chopped chiffonade style (mine were fairly small)
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