INGREDIENTS
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2 ounces French bread, cut into 1/2-inch cubes (about 2 cups)
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Cooking spray
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2 (8-ounce) skinless, boneless chicken breast halves, halved lengthwise
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1/2 teaspoon black pepper, divided
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2 tablespoons white wine vinegar
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2 tablespoons olive oil
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1 teaspoon bottled minced garlic
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1 teaspoon Dijon mustard
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1/2 teaspoon anchovy paste
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6 cups chopped romaine lettuce
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2 cups chopped radicchio lettuce
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1/4 cup (1 ounce) grated fresh Parmesan