"A pasta salad with grilled chicken, summer ripened tomatoes, onions and fresh basil, tossed in a tangy balsamic vinaigrette!..."
INGREDIENTS
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1 pound pasta (gluten-free for gluten-free)
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1 teaspoon olive oil
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1 pound boneless skinless chicken breasts (or thighs), pounded thin
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salt and pepper to taste
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4 cups tomatoes, seeded and diced
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1/3 cup red onion, diced
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1/3 basil, thinly sliced
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8 ounces fresh mozzarella, diced (optional)
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1/2 cup balsamic vinaigrette
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