Grilled Chicken Bruschetta Pasta Salad

"A pasta salad with grilled chicken, summer ripened tomatoes, onions and fresh basil, tossed in a tangy balsamic vinaigrette!..."

INGREDIENTS
1 pound pasta (gluten-free for gluten-free)
1 teaspoon olive oil
1 pound boneless skinless chicken breasts (or thighs), pounded thin
salt and pepper to taste
4 cups tomatoes, seeded and diced
1/3 cup red onion, diced
1/3 basil, thinly sliced
8 ounces fresh mozzarella, diced (optional)
1/2 cup balsamic vinaigrette
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