INGREDIENTS
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3 medium vine ripe tomatoes
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2 small cloves garlic, minced
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1/4 cup chopped red onion
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2 tbsp fresh basil leaves, chopped
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1 tbsp extra virgin oil
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1 tbsp balsamic vinegar
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kosher salt and fresh cracked pepper to taste
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3 oz part skim mozzarella, diced
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1.25 lbs (8 thin sliced) chicken cutlets
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