Grilled Chicken Breasts with Plum Salsa
"This dish has a nice combination of flavors from the spice-rubbed grilled chicken and the sweet salsa with a touch of heat from the hot sauce. Peaches, nectarines, or pineapple can be used in place of the plums to make the salsa...."
INGREDIENTS
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Chicken:
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2 teaspoons brown sugar
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon garlic powder
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4 (4-ounce) skinless, boneless chicken breast halves
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2 teaspoons vegetable oil
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Plum Salsa:
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1 cup chopped ripe plum (about 2 plums)
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2 tablespoons chopped fresh or 1 teaspoon dried cilantro
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2 tablespoons chopped red onion
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2 teaspoons cider vinegar
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1/4 teaspoon hot sauce
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1/8 teaspoon salt
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