"With crisp green beans and soft, chewy barley, this salad has loads of great texture and it's hearty too, perfect to pack in your lunch...."
INGREDIENTS
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2 boneless skinless chicken breasts
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2/3 cup (150 mL) pearl barley
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1-1/2 cups (375 mL) chopped trimmed green beans
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1 cup (250 mL) grape tomatoes, halved
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1/4 cup (50 mL) finely minced red onions
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2 tbsp (25 mL) chopped fresh basil
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1/4 cup (50 mL) extra-virgin olive oil
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2 tbsp (25 mL) wine vinegar
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1 tbsp (15 mL) Dijon mustard
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1/2 tsp (2 mL) dried Italian herb seasoning
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1/4 tsp (1 mL) salt
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1/4 tsp (1 mL) pepper