Grilled Chicken and Vegetable Quesadillas

Name: Grilled Chicken and Vegetable Quesadillas
Yield: 4
Ingredients: 1½ teaspoons paprika; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon ground cumin; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 2 (6-ounce) skinless, boneless chicken breast halves; 1 small onion, cut into ½-inch-thick slices; 1 small orange bell pepper, cut into ½-inch-thick wedges; Cooking spray; 3 ounces Monterey Jack cheese, shredded (about ¾ cup); 4 (6-inch) flour tortillas; ¼ cup reduced-fat sour cream

Grilled Chicken and Vegetable Quesadillas was pinched from <a href="http://www.keyingredient.com/recipes/498601329/grilled-chicken-and-vegetable-quesadillas/" target="_blank">www.keyingredient.com.</a>

"Mary Drennen, Cooking Light MAY 2013..."

INGREDIENTS

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1½ teaspoons paprika

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½ teaspoon garlic powder

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½ teaspoon dried oregano

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½ teaspoon ground cumin

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¼ teaspoon kosher salt

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¼ teaspoon freshly ground black pepper

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2 (6-ounce) skinless, boneless chicken breast halves

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1 small onion, cut into ½-inch-thick slices

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1 small orange bell pepper, cut into ½-inch-thick wedges

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Cooking spray

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3 ounces Monterey Jack cheese, shredded (about ¾ cup)

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4 (6-inch) flour tortillas

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¼ cup reduced-fat sour cream

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