Grilled Chicken and Spinach Salad with Spicy Pineapple Dressing - 313 cal
INGREDIENTS
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1 pound skinless, boneless chicken breast
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1 teaspoon chili powder
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1/2 teaspoon salt
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Cooking spray
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1 1/4 cups (1-inch) cubed fresh pineapple (about 8 ounces), divided
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2 tablespoons chopped fresh cilantro
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2 tablespoons fresh orange juice
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4 teaspoons apple cider vinegar
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1/2 teaspoon minced habanero pepper
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1 large garlic clove
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1/4 cup extra-virgin olive oil
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3/4 cup julienne-cut peeled jicama
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2/3 cup thinly sliced red bell pepper
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1/2 cup thinly sliced red onion
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1 (5-ounce) package fresh baby spinach (about 8 cups)
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