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Grilled Chicken and Spinach Quesadillas
INGREDIENTS
•
12- to 2 1/2-pound rotisserie chicken, meat shredded
•
4cupsbaby spinach (about 3 ounces)
•
1 1/2cupsgrated Monterey Jack (6 ounces)
•
4large flour tortillas
•
1avocado, diced
•
1/2cupstore-bought fresh salsa
•
1/4cupsour cream
Go To Recipe
5
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