Grilled Chicken and Spinach Quesadillas

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INGREDIENTS
12- to 2 1/2-pound rotisserie chicken, meat shredded
4cupsbaby spinach (about 3 ounces)
1 1/2cupsgrated Monterey Jack (6 ounces)
4large flour tortillas
1avocado, diced
1/2cupstore-bought fresh salsa
1/4cupsour cream
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