Grilled Chicken and Pesto Farfalle

Name: Grilled Chicken and Pesto Farfalle
Yield: 10
Ingredients: 1 3/4 pounds skinless, boneless chicken breast halves; 1 teaspoon salt, divided; 3/4 teaspoon freshly ground black pepper, divided; Cooking spray; 20 ounces uncooked farfalle (bow tie pasta); 1 tablespoon butter; 3 garlic cloves, minced; 1 1/2 cups 1% low-fat milk, divided; 2 tablespoons all-purpose flour; 1 (3.5-ounce) jar commercial pesto (about 1/3 cup); 3/4 cup half-and-half; 2 cups (8 ounces) shredded fresh Parmesan cheese, divided; 4 cups halved grape tomatoes (about 2 pints); 1/2 cup chopped fresh basil

Grilled Chicken and Pesto Farfalle was pinched from <a href="http://www.myrecipes.com/recipe/grilled-chicken-pesto-farfalle-10000001835297/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 3/4 pounds skinless, boneless chicken breast halves

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1 teaspoon salt, divided

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3/4 teaspoon freshly ground black pepper, divided

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Cooking spray

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20 ounces uncooked farfalle (bow tie pasta)

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1 tablespoon butter

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3 garlic cloves, minced

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1 1/2 cups 1% low-fat milk, divided

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2 tablespoons all-purpose flour

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1 (3.5-ounce) jar commercial pesto (about 1/3 cup)

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3/4 cup half-and-half

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2 cups (8 ounces) shredded fresh Parmesan cheese, divided

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4 cups halved grape tomatoes (about 2 pints)

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1/2 cup chopped fresh basil

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