Grilled chicken and egg potato salad
INGREDIENTS
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Ingredients:
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2 large boneless, skinless chicken breasts
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2 tablespoons Italian seasoning
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Salt and pepper, to taste
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1 tablespoon olive oil
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2 small artichokes, trimmed
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6 hard-boiled eggs, peeled and sliced
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1 pound boiled fingerling potatoes, chopped
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5 stalks celery, trimmed and chopped
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3 scallions, chopped
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2 cloves garlic, minced
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3 tablespoons chopped parsley
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2 teaspoons dried dill
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1 teaspoon dried mustard
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1 tablespoon paprika
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Dash of cayenne
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3 tablespoons Italian dressing
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1/2 cup light mayonnaise
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1 tablespoon lemon juice
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