INGREDIENTS
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1/2 pound boneless and skinless chicken breast
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salt and pepper to taste
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1 pound asparagus, washed and trimmed
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salt and pepper to taste
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1 tablespoon oil
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4 strips bacon, cut into 1/2 inch pieces
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6 cups baby spinach, washed
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8 ounces tomatoes, diced
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8 ounces mini bocconcini or mozzarella balls
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1 large avocado, diced
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1/4 balsamic vinaigrette
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1/4 cup basil, sliced
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