"A cream based sauce takes this chicken, pasta and cheese casserole to a flavorful new level. Add a side salad and you have a gourmet meal in less than an hour...."
INGREDIENTS
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4 (3-ounce) boneless, skinless chicken breasts
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Salt and pepper to taste
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4 slices thick-cut applewood smoked bacon, cut in 1 inch pieces
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4 tablespoons olive oil
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2 tablespoons minced garlic
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4 tablespoons tomato sauce
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12 ounces heavy cream
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4 cups cooked, drained and cooled pasta
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5 ounces shredded mixed cheeses (cheddar, gruyere, and fontina)
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1 ounce grated parmesan cheese
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2 tablespoons butter