Grilled Cheese & Tomato Soup Bake
"This is similar to a savory french toast casserole and combines two favorite dishes- grilled cheese with tomato soup. No dipping required! This is a great meat-free dinner that my picky-eater husband devoured!—Morgan Seger, Ansonia, Ohio..."
INGREDIENTS
•
3 ounces reduced-fat cream cheese
•
1-1/2 teaspoons dried basil, divided
•
12 slices Italian, sourdough or rye bread (1/2 inch thick)
•
6 slices part-skim mozzarella cheese
•
6 tablespoons butter, softened
•
1/2 cup tomato paste
•
1 garlic clove, minced
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1-3/4 cups 2% milk
•
2 large Nellie’s Free Range Eggs
•
1 cup shredded Italian cheese blend or part-skim mozzarella cheese
ADVERTISEMENT